![]() The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Nearly four decades later, we continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. When our founders created Opus One, they dreamed of a great wine that would transcend generations. This singular mission shapes every vintage, today and for generations to come. ![]() Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Varietal: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4%, and Malbec 1% Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Harvest began on September 19th with a steady pace that continued until the last fruit arrived on October 25th. ![]() While the season got off to a later start, veraison occurred only seven days later than the average which gave the fruit the necessary time to ripen perfectly. Flawless conditions ensued during flowering and fruit set which led to higher-than-average yields. Just before budbreak provided the necessary water for canopy development. The beginning of the year was notably dry however, well-timed rainfall Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay, Read more.The vineyards enjoyed idyllic growing conditions with consistent weather and milder temperatures in 2018. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. Yount planted grapes and began producing wine commercially. Winemaking started in Napa in 1838 when George C. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. Some delicacy… With impressive persistence. Nose of warmth and ripeness but not heaviness… Tangy freshness on the finish. …gently mulled currant, cherry and bitter plum flavors are well-delineated and persistent, while notable savory, thyme and tobacco leaf notes play a prominent role alongside. Silky tannins and lifted, perfumed aromatics add to an impression of finesse. incredibly elegant and polished, right out of the bottle. It plays in the finesse-driven end of the spectrum yet is concentrated and seamless, with serious length. With a Pomerol-like elegance and purity, it's medium to full-bodied and has wonderful tannins, flawless balance, and a great finish. crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. Medium to full-bodied.layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note. bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. The quality of tannin is exquisite with wonderful polish and refinement. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants.
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